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Description
Papdi Chaat is a popular North Indian street snack made of crispy fried dough wafers (papdi) topped with boiled potatoes, chickpeas, yogurt, and sweet & tangy chutneys (tamarind, mint), finished with spices and fresh garnishes like coriander, sev or pomegranate.
Ingredients:
Wheat or all‑purpose flour (papdi), vegetable oil (for frying), boiled potatoes, chickpeas, yogurt, tamarind chutney, mint chutney, sev (optional), onions/tomatoes, spices (chaat masala, roasted cumin powder, red chilli powder, black salt), coriander, pomegranate (optional).
Nutritional Value (per 100 g / 100 ml):
Energy ~500 kcal, Fat ~32 g, Saturated Fat ~7 g, Carbohydrates ~70 g, Sugars ~14 g, Protein ~12 g, Fiber ~5 g, Sodium ~1,000 mg.
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