Description
Parwal, also known as Pointed Gourd & Parwar, is a popular Indian vegetable loved for its mild flavour and versatility. It’s commonly used in curries, stir-fries, and stuffed dishes. When cooked, it becomes tender and absorbs spices beautifully, making it a favourite in North Indian cuisine.
Ingredients:
100% Fresh Parwal (Pointed Gourd).
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