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Description
Patak’s Mixed Pickle is a vibrant Indian condiment made with a medley of fruits and vegetables including mango, lime, carrots, and green chillies, all carefully blended with traditional spices and preserved in oil. Bursting with tangy, spicy, and slightly bitter notes, it’s the perfect accompaniment to elevate curries, rice dishes, parathas, or even sandwiches
Ingredients:
Fruits 38–43% (mango, lime, karamda), vegetables 27–33% (carrot, green chilli), rapeseed (canola) oil, salt, acetic acid, spices, fennel seed, mustard powder & cracked mustard seed, ajwain seed, fenugreek seed, cumin seed, black kalonji seed.
Nutritional Value (per 100g / 100 ml):
Energy 154 kcal (636 kJ), Fat 13–15 g (Saturated ~1 g), Carbohydrates 5–6 g (Sugars ~1.9–3.8 g), Protein 1.4 g, Salt 8.1–8.9 g
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