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Description
Delightfully crunchy and naturally sweet, these plantain chips are made from ripe plantains sliced thin and fried until golden. Their gentle sweetness makes them perfect for snacking, pairing with tea, or adding to desserts and trail mixes. A tasty and wholesome alternative to regular potato chips.
Ingredients
Ripe plantains, vegetable oil (typically palm or sunflower), sugar (optional, depending on brand).
Nutritional Value (per 100 g / 100 ml):
Energy 520–540 kcal, fat 27 g (saturated fat 12–14 g), carbohydrates 65–70 g (sugars ~15–25 g), protein 2–3 g, salt 0–0.2 g.
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