Description
A traditional Mexican stretched-curd cheese known for its mild, creamy taste and excellent melting quality. Queso Oaxaca comes in a ball (“bola”) form with long, pull-apart strands—perfect for quesadillas, tacos, pizzas, and baked dishes.
Nutritional Values (per 100 g):
Energy 320 kcal · Fat 25 g · Carbohydrates 2 g · Sugars 1 g · Protein 22 g · Salt 1.5 g
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