Description
Enjoy the delicious taste of a traditional Indian sweet famous for its soft, spongy texture and delicate sweetness.Rasgulla, also known as Rosogolla, is a popular Bengali-style dessert traditionally made from chhena (fresh curdled milk solids), shaped into soft round balls and cooked in light sugar syrup.
Nutrition Value (Per 100 g): Calories: 150–220 kcal, Protein: 3–6 g, Total Fat: 2–7 g, Carbohydrates: 28–40 g, Dietary Fibre: 0–0.5 g, Calcium: 60–150 mg.
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