Description
Roasted White Rice Flour is made from finely milled white rice that’s gently roasted to bring out a naturally nutty aroma and warm flavor. This gluten-free flour is ideal for preparing traditional Indian dishes like modaks and neer dosa, as well as for thickening soups, gravies, and making light, crisp batters. The roasting process enhances digestibility and adds depth to your cooking, making it a versatile staple for both sweet and savory recipes.
Ingredients:
100% white rice (roasted and finely ground.
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