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Description
Apopular Indo-Chinese condiment made with red chilies, garlic, soya sauce, vinegar and Sichuan peppers. Perfect accompaniment to snacks, sandwiches, or any Indo Chinese dish. A multi-purpose cook-dip-spread. Use it as a part of stir-frys for cooking, dips for momos, spring rolls, french fries and spread it to make the most flavourful sandwich you'll ever have!
Ingredients:
Water, sunflower oil, sugar, ginger, salt, chilli, garlic, onion, corn starch, disodium 5′‑ribonucleotides (flavour enhancer E635), acetylated distarch phosphate.
Nutritional Value (per 100 g / 100 ml):
Energy 167 kcal, Fat 1.5 g, Carbohydrates 3 g, Sugars ~2.5 g, Protein 0 g, Salt ~2.5 g.
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