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Description
Unique Japanese citrus juice, often used to add flavor to sauces and marinades. - Yuzu juice can also be used as a salad dressing, and to mix cocktails. - Yuzu is a common ingredient in Japanese cuisine, where the aromatic zest (outer rind) and the juice are used much in the same way that lemons are used in other cuisines. - The Yuzu's flavor is tart and fragrant, closely resembling that of the grapefruit, with overtones of mandarin orange. Shibori Yuzu Juice
Yuzusaft 100% ohne zusatzstoffe
Ingredients:
- 100% Yuzu Juice (from Yuzu fruit)
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