Free Express delivery across Switzerland & Liechtenstein on orders above CHF 79**
Description
A fiery and aromatic base sauce crafted in authentic Sichuan style. Made with red chili peppers, fermented soybean paste, pickled mustard tubers, peanuts, dried shrimp, shallots, garlic, and spices. Ideal for spicy noodle soups like dandanmian, stir-fries, marinades, or dipping. Vegan-friendly and made traditionally in Hong Kong.
Ingredients:
Water; Sugar; Salted chili peppers 10 % (chili peppers, salt); Soybean oil; Fermented soybean paste (water, salt, soybeans, wheat flour); Salt; Pickled mustard tubers; Peanuts & peanut paste; Soy sauce (water, salt, soybeans, wheat flour); Shallots; Dried shrimp; Spices; Dried garlic; Stabilizer (xanthan gum); Flavor enhancers (disodium inosinate, disodium guanylate).
Nutritional Value (per 100 g / 100 ml):
Energy 214 kcal; Fat 12 g (saturated 2 g); Carbohydrates 18 g (sugars 17 g); Protein 6.9 g; Salt 12.3 g.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
