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Description
Thin Japanese noodles made from buckwheat and wheat flour with a nutty flavor—great for soups, stir-fries, or cold dipping dishes.
Ingredients:
Wheat flour, buckwheat flour, water, salt.
Nutritional Value (per 100 g / 100 ml):
Energy: 336 kcal · Fat: 0.7 g (sat 0.1 g) · Carbohydrates: 74.6 g · Protein: 14.4 g · Salt: 0.79 g.
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