Description
Squid Fish Sauce is an authentic Thai seasoning made from fermented anchovies, delivering a rich umami flavour to a wide variety of dishes. Ideal for stir-fries, curries, marinades, dipping sauces, soups, noodles, and traditional Southeast Asian recipes.
Nutritional Values (per 100 ml –)
Energy: 230 kJ / 54 kcal, Fat: 0 g (of which saturates: 0 g), Carbohydrates: 3.5 g (of which sugars: 3.5 g), Protein: 10 g, Salt: 24 g
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