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Description
A rich and savory mushroom vegetable stir‑fry sauce made with dried shiitake mushrooms for a deep umami flavor. Perfect for sauces, stir‑fries, dipping, marinades, braising, and gravies. Naturally brewed, gluten‑free, vegan, and free from artificial preservatives.
Ingredients:
Water; Sugar; Soy Sauce (Water, Soybeans, Salt, Corn Starch); Salt; Modified Corn Starch; Yeast Extract (Yeast Extract, Salt, Water); Plain Caramel Color; Dried Shiitake Mushrooms (0.3%).
Nutritional Value (per 100 g / 100 ml):
Energy 136 kcal (576 kJ); Fat < 0.5 g (sat < 0.1 g); Carbohydrates 32 g (sugars 27 g); Protein 1.9 g; Salt 11.1 g
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