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Description
A classic Thai-style dipping sauce made from red chillies, garlic, and sugar. This sweet and mildly spicy sauce is perfect for spring rolls, grilled meats, stir-fries, and marinades. Its sticky texture and balanced flavor make it a versatile condiment in both Asian and fusion cuisines.
Ingredients:
Sugar, water, red chili (19%), vinegar, garlic, salt, modified starch, stabilizer (xanthan gum), preservative (potassium sorbate), acidity regulator (acetic acid).
Nutritional Value (per 100g / 100 ml):
Energy 230 kcal, Fat 0.2 g (Saturated 0 g), Carbohydrates 56 g (Sugars 53 g), Protein 0.5 g, Salt 3.5 g.
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