Description
For wok dishes, for seasoning and sauces. Simply pour half a bottle over your chosen meat, poultry, fish or vegetables – and leave for just half an hour to marinate before cooking. There are no artificial flavourings or colourings – and no thick, sticky sauce to burn.
Ingredients:
Gluten‑free soy sauce (water, soybeans, salt, spirit vinegar), wine (contains sulphur dioxide), sugar, water, spirit vinegar, salt, spice extracts, onion powder, garlic powder.
Nutritional Value (per 100 g / 100 ml):
Energy: 430 kJ / 101 kcal · Fat: 0 g (sat 0 g) · Carbohydrates: 14 g (sugars 14 g) · Protein: 6.9 g · Salt: 11.5 g (~4.6 g sodium)
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