Description
Takuan is a traditional Japanese pickled daikon radish known for its bright yellow colour, crisp texture, and mildly sweet-tangy flavour. It pairs perfectly with rice dishes, sushi sets, bento boxes, and everyday meals. Enjoy it sliced as a refreshing side dish or as an accompaniment to Asian cuisine.
Ingredients:
Daikon radish, water, salt, sugar, rice vinegar, turmeric, citric acid (E330), flavourings.
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