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Description
Soft and aromatic flatbreads, infused with fresh garlic and baked in a traditional clay tandoor. Perfectly fluffy inside and slightly crisped on the outside, they're ready to reheat—no thawing needed. Ideal alongside curries, kebabs, or served as a flavorful snack.
Ingredients:
Wheat Flour (≈58 %), Milk Solids, Water, Fresh Garlic (~7 %), Refined Palmolein/Sunflower Oil, Sugar, Salt, Baking Powder (Maize Starch, E500 Raising Agent), Yeast, Coriander Leaves, Black Pepper Powder.
Nutritional Value (per 100 g / 100 ml):
Energy 263 kcal; Fat 6.5–8 g (saturated ~2 g); Carbohydrates 46–49 g; Sugars 2.3–3 g; Protein 8 g; Sodium ~480 mg
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