Description
Soft and fluffy Indian flatbreads baked in a traditional clay tandoor, these plain naan are perfect for pairing with curries, tikkas, or using as wraps. Made with wheat flour and milk solids for an authentic texture and taste, they’re pre-cooked and quick to reheat in a pan, oven, or microwave. A versatile staple for any Indian meal—ready in minutes, no mess.
Nutritional Value (per 100 g / 100 ml):
Calories 220 kcal; Fat 4 g (saturated 2 g); Carbohydrates 40 g (sugars ~1 g); Protein 7 g; Sodium 230 mg.
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