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Description
Authentic, pre‑cooked whole wheat flatbreads baked in a traditional clay tandoor. Soft and fluffy inside with slightly crisp pockets—perfect warmed up on a griddle, oven, or microwave. Ideal accompaniment to curries, dals, kebabs, wraps, or enjoyed on their own. Made with premium ingredients and lightly seasoned with fenugreek leaves to enhance the flavor.
Ingredients:
Whole wheat flour (65 %), skim milk powder, water, refined vegetable oil (cottonseed/sunflower), salt, sodium bicarbonate, dried fenugreek leaves.
Nutritional Value (per 100 g / 100 ml):
Energy 270 kcal; Fat 4.3 g (saturated 1.8 g); Carbohydrates 46.3 g (sugars 0 g); Protein 8.7 g; Salt 0.4 g
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