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Description
It is a nutrient-rich and delicious vegan alternative. Tempeh represents a great source of protein, fiber, and antioxidants. And it's incredibly versatile, making it an excellent ingredient for a variety of dishes.
Ingredients:
Soybeans, water, tempeh starter culture (Rhizopus species); some varieties include brown rice or grains.
Nutritional Value (per 100g / 100 ml):
776 kcal, 31.2g fat, 37.6g carbs, 72g protein, and 36mg sodium.
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