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Description
A light Japanese-style batter mix designed to create crisp, airy tempura coatings for seafood and vegetables. Contains wheat flour plus leavening agents to ensure that signature crunch.
Ingredients:
Wheat flour, raising agents (corn starch, sodium acid pyrophosphate E500, E575, E450i), acidity regulator (E296) .
Nutritional Value (per 100g / 100 ml):
Energy 360 kcal, Fat 1.1 g, Carbohydrates 73 g (Sugars 0 g), Protein 12 g, Salt 0.5 g.
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