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Description
Black sticky rice is actually normal (white) sticky rice, but still contains the black / purple skin around the grain. Black sticky rice (also called ketan hitam in Indonesian) is used in sweet desserts, rice puddings and even in soups.
Ingredients:
Thai black glutinous rice.
Nutritionally Value (per 100g / 100 ml):
Calories – 180 kcal, Carbohydrates – 38g, Protein – 4g, Fat – 1g, Saturated Fat – 0g, Fiber – 2g, Sodium – 0mg.
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