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Description
Thai Red Curry Sauce is extremely versatile and it is the most popular and basic Thai Curry. Serve it with rice, noodles, meat, veggies, or as a base for soups, and marinades.
Ingredients:
dried red chillies, galangal (or ginger), lemongrass, garlic, shallots, coriander root (and seeds), white pepper, makrut lime zest/peel, shrimp paste, salt (and sometimes oil, cumin, lime peel).
Nutritional Value (per 100g / 100 ml):
Energy 118 kcal, Fat 6.4 g, Carbohydrates 9 g, Protein 4.4 g, Salt 5.2 g.
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