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Description
Thai Red Curry Sauce is extremely versatile and it is the most popular and basic Thai Curry. Serve it with rice, noodles, meat, veggies, or as a base for soups, and marinades.
Ingredients (Typical for Thai Red Curry Paste):
- Dried Red Chilies – The primary source of heat and vibrant red color.
- Garlic – Adds depth and savory flavor.
- Shallots – Contributes sweetness and complexity.
- Lemongrass – Provides a fresh citrusy note.
- Galangal – A root similar to ginger, adding earthy and slightly peppery flavors.
- Kaffir Lime Zest – For a bright, aromatic citrus flavor.
- Coriander Seeds – Adds a citrusy, slightly sweet flavor.
- Cumin Seeds – For warmth and depth.
- Shrimp Paste – Adds umami and complexity.
- Fish Sauce – For saltiness and a rich umami flavor.
- Salt – For seasoning.
- Palm Sugar – For a subtle sweetness to balance the heat
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