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Description
Silken Extra Firm Tofu – 349 g
A shelf-stable, high-protein soy curd made from non-GMO soybeans and a gentle coagulation process. This velvety yet sturdy tofu holds its shape well, making it ideal for pan-frying, grilling, baking, and sturdy applications like vegan scrambles or barbecued tofu. It requires no refrigeration until opened and is vegan, gluten-free, and dairy-free
Ingredients:
Soymilk (filtered water and soybeans), soy protein isolate, glucono‑delta‑lactone, calcium chloride .
Nutritional Value (per 100 g / 100 ml):
Calories: 50 kcal · Total Fat: 1.5 g (Sat 0 g) · Carbohydrates: 2 g · Sugars: 1 g · Dietary Fiber: 1 g · Protein: 7 g · Sodium: 40 mg · Calcium: ~40 mg · Iron: ~1 mg · Potassium: ~140 mg · Vitamin D: 0 µg
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