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Description
Creamy, high-protein soy curd in an aseptic, shelf-stable container—ideal for stir-fries, soups, smoothies, desserts, and dips. Made from non-GMO soybeans, it’s dairy-free, gluten-free, vegan, and free of preservatives
Ingredients:
Water; soybeans (≈14.6%); isolated soy protein (≈2–3%); acidity regulator E575 (glucono‑delta‑lactone); firming agent E509 (calcium chloride).
Nutritional Value (per 100 g / 100 ml):
Calories: 50 kcal · Total fat: 1.5–2 g (sat 0 g) · Carbohydrates: 2 g · Sugars: 1 g · Dietary fiber: 1 g · Protein: 6–7 g · Sodium: 20–40 mg · Calcium: 30–40 mg · Iron: 0.9–1 mg · Potassium: ~140–170 mg
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