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Description
A fiery, extra-hot curry paste inspired by the bold flavours of Goan cuisine. Made with a powerful blend of chillies, cumin, coriander, tamarind, and garlic, it delivers a deep, tangy heat perfect for lovers of intense spice. Ideal for creating authentic Vindaloo curries with meat, tofu, or vegetables. Simply fry with onions, add your ingredients, and simmer for a restaurant-style dish at home.
Ingredients:
Water, canola (rapeseed) oil, spices (~26%: coriander, turmeric, chile pepper, cumin), salt, maize (corn) flour, tamarind, acetic/citric acids, garlic & ginger powder, paprika, lactic acid. May contain mustard, peanuts, tree nuts.
Nutritionally Value (per 100g / 100 ml):
Energy 273 kcal, fat 24.4 g (saturated 1.8 g), carbs 7.5 g (sugars 2.1 g), fibre 10.3 g, protein 4.2 g, salt 3.2 g.
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