Description
Whole Dhania, also known as whole coriander seeds, is a popular aromatic spice widely used in Indian, Asian and Middle Eastern cooking. The seeds have a warm, mildly citrusy and slightly nutty flavour. They can be used whole, lightly roasted, crushed or freshly ground to enhance curries, dals, vegetable dishes, pickles, chutneys, marinades and spice blends.
Nutritional Values per 100 g: Energy: 298 kcal | Fat: 17.8 g | Saturated Fat: 1.0 g | Carbohydrates: 54.9 g | Sugars: 0 g | Fibre: 41.9 g | Protein: 12.4 g | Salt: 0.09 g.
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