Description
Yoki Canjica Amarela is made from carefully selected yellow corn kernels, specially processed for preparing traditional Brazilian desserts and savoury dishes. With its naturally rich flavour and firm texture, it is ideal for making Canjica (Munguzá), soups, stews, and other comforting recipes. Easy to cook and naturally gluten-free, it is a pantry essential for authentic Brazilian cuisine.
Nutritional Values (per 100 g )
Energy: 1460 kJ / 349 kcal, Fat: 1.5 g (of which saturates: 0.3 g), Carbohydrates: 76 g (of which sugars: 0.5 g), Protein: 7.6 g, Fibre: 6.8 g, Salt: 0 g
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