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Description
Farofa is a roasted accompaniment with milho or cassava farinha as the main ingredient. It is mainly consumed in Brazil. YOKI farofa is intended for immediate consumption - tempered and quickly tempered - simply as an accompaniment to feijoada, frango or grilled meat.
Ingredients:
Corn flour, vegetable oils (palm oil, hydrogenated palm oil), garlic, salt, onion, red pepper, chives, coloring (corn flour enriched with iron & folic acid, vegetable oil with annatto), black pepper, cumin, flavor enhancers (monosodium glutamate, flavorings), antioxidant (tocopherol/Vitamin E).
Nutritional Value (per 100 g / 100 ml):
Energy 394 kcal; Fat 10.9 g (unsaturated ~4 g); Carbohydrates 71.4 g (Sugars 0 g); Protein 6.6 g; Salt 1.22 g.
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