About
Soft, chewy, and irresistibly rich, these Chewy Brown Sugar Cookies are a classic holiday treat. Made with deep caramel-like brown sugar notes and baked to perfection, they have crisp edges and a melt-in-the-mouth center. Perfect for Christmas cookie platters, cozy evenings, or gifting, these cookies deliver simple comfort with every bite.
Ingredients
- Brown sugar – 1 cup (packed)
- Unsalted butter (softened) – ½ cup (115 g)
- Egg –1 (room temperature)
- Vanilla essence – 1 tsp
- All-purpose flour (maida) – 1½ cups
- Baking soda – ½ tsp
- Salt – ¼ tsp
Optional (for extra flavour):
- Cinnamon – ¼ tsp
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Chocolate chips or chopped nuts – ½ cup
How to Cook
Step by Step
1️⃣ Preheat & Prepare
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Preheat oven to 175°C
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Line a baking tray with baking paper
2️⃣ Cream Butter & Sugar
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In a bowl, mix butter + brown sugar
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Beat until creamy and smooth
3️⃣ Add Wet Ingredients
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Add egg and vanilla
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Mix until well combined
4️⃣ Mix Dry Ingredients
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In another bowl, combine flour, baking soda, salt (and cinnamon if using)
5️⃣ Make the Dough
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Gradually add dry ingredients to the wet mixture
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Mix gently until a soft dough forms
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Fold in chocolate chips/nuts if using
6️⃣ Shape Cookies
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Scoop 1–1½ tbsp dough
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Roll into balls and place on tray
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Leave space (cookies spread while baking)
7️⃣ Bake
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Bake for 10–12 minutes
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Edges should be set, centers soft (don’t overbake!)
8️⃣ Cool & Enjoy
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Let cookies cool on tray for 5 minutes
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Transfer to a wire rack to cool completely
How to Serve
- Serve warm or at room temperature
- Pair with hot chocolate, coffee, or tea
- Add to a Christmas cookie platter
- Serve with a glass of milk for kids
- Stack and pack asholiday gift cookies
