From Crunch To Curry: Two Delicious Banana Recipe

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From Crunch To Curry: Two Delicious Banana Recipe
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            Two in One: Banana Chips & Banana Curry (Sabzi)

Green bananas (raw plantains) are a versatile ingredient loved across many cuisines. With their firm texture and mild flavor, they can be transformed into both crunchy snacks and comforting curries. Today, we’re sharing two recipes in one blog—so you can enjoy the best of both worlds: Banana Chips for snacking and Banana Curry (Sabzi) for a wholesome meal.

1.Homemade Banana Chips

About

Banana chips are a popular snack made from thinly sliced raw bananas, fried until golden and seasoned with salt or spices. Crispy, light, and addictive—they’re perfect with tea or as a quick bite on the go.

Ingredients

    • 3 raw bananas (plantains)

    • Oil for deep frying

    • Salt to taste

    • Optional: black pepper, red chili powder, or chaat masala for extra flavor

How to Make

 Step by Step

  1. Peel the raw bananas and immediately immerse in salted water (prevents darkening).

  2. Using a slicer, cut thin round slices.

  3. Heat oil in a deep pan.

  4. Pat dry banana slices and fry them in batches until crisp and golden.

  5. Remove and drain on paper towels.

  6. Sprinkle with salt or spices of choice.

How to Serve

Serve banana chips as an evening snack with masala chai/Tea or Coffee, or pack them in airtight jars for guilt-free munching anytime.

2.Banana Curry (Sabzi)

About

Banana Curry (also called kacha kela ki sabzi) is a simple, comforting North-Indian style dish made with boiled raw bananas sautéed in spices. It’s mildly spiced, hearty, and pairs beautifully with chapati, puri, or rice.

Ingredients

  • 4 raw bananas

  • 2 tbsp oil

  • 1 tsp cumin seeds

  • 1 medium onion (finely chopped)

  • 2 tomatoes (finely chopped)

  • 1 green chili (slit)

  • 1 tsp ginger-garlic paste

  • ½ tsp turmeric powder

  • 1 tsp coriander powder

  • ½ tsp garam masala

  • Salt to taste

  • Fresh coriander leaves for garnish

How to Make

 Step by Step

  1. Peel and cut raw bananas into chunks. Boil until just tender, then set aside.

  2. Heat oil in a pan. Add cumin seeds and let them splutter.

  3. Add onion, chili, and ginger-garlic paste. Sauté until golden.

  4. Add tomatoes, turmeric, coriander powder, salt, and cook until masala releases oil.

  5. Add the boiled banana pieces and toss gently to coat in masala.

  6. Cook for 5–7 minutes on low flame. Sprinkle garam masala and garnish with coriander leaves.

Serving Suggestion

Serve hot with chapati, paratha, or steamed rice along with dal for a complete Indian meal.

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