About
Mango Lassi is a classic Indian yogurt-based drink made with sweet ripe mangoes, creamy yogurt, and a hint of cardamom. It’s rich, cooling, and perfect for summer days or to balance spicy meals. Smooth, naturally sweet, and incredibly satisfying.
Ingredients
a) 1 cup ripe mango pulp (Alphonso works best)
b) 1 cup fresh yogurt (curd)
c) ½ cup cold milk (optional, for thinner consistency)
d) 2–3 tbsp sugar or honey (adjust to taste)
e) 3–4 ice cubes
f) A pinch of cardamom powder (optional)
g) Few saffron strands (optional, premium touch)
How To Make
Step-by-Step
1.Prepare Mango
Peel and chop ripe mangoes, then blend into a smooth pulp (skip if using ready pulp).
2.Blend Ingredients
In a blender, add mango pulp, yogurt, sugar/honey, and ice cubes.
3.Adjust Consistency
Add milk if you prefer a lighter, more drinkable texture.
4.Flavor It
Add a pinch of cardamom powder or soaked saffron for extra aroma.
5.Blend Until Smooth
Blend everything until creamy, smooth, and slightly frothy.
6.Taste & Adjust
Adjust sweetness or thickness as needed.
How to Serve
a) Serve chilled in tall glasses.
b) Garnish with chopped pistachios, saffron strands, or a mango slice.
c) For premium serving: use a chilled glass + drizzle a little mango pulp on top.
