About
Shoyu Ramen is one of Japan’s most classic ramen styles, known for its clear, brown broth flavored with soy sauce. It has a light yet deeply savory taste (umami-rich), typically topped with sliced meat, soft-boiled eggs, and fresh garnishes. Perfect comfort food—simple, elegant, and highly customizable.
Ingredients
1. Broth Base
a) 1 liter chicken stock (or veg stock)
b) 2 tbsp soy sauce
c) 1 tbsp mirin
d) 1 tbsp sake (optional)
e) 1 tsp sugar
f) 2 cloves garlic (crushed)
g) 1-inch ginger (sliced)
2.Noodles & Toppings
a) 2 portions ramen noodles
b) 2 boiled eggs (soft or hard)
c) 1 cup sliced cooked chicken or pork (chashu preferred)
d) 1/2 cup sweet corn (optional)
e) 2 tbsp chopped spring onions
f) 1 sheet nori (seaweed)
g) 1 tsp sesame oil
How To Make
1. Prepare the Broth
a) Heat chicken stock in a pot.
b) Add soy sauce, mirin, sake, sugar, garlic, and ginger.
c) Let it simmer for 10–15 minutes to develop flavor.
d) Strain (optional for a clear broth).
2.Cook the Noodles
a) Boil ramen noodles as per package instructions (usually 2–4 mins).
b) Drain and keep aside.
3.Prepare Eggs
a) Boil eggs for ~6–7 minutes for soft center.
b) Peel and cut in halves.
4.Assemble the Bowl
a) Place noodles in a serving bowl.
b) Pour hot broth over noodles.
c) Arrange chicken/pork slices on top.
d) Add egg halves, corn, and spring onions.
e) Place nori on the side.
5 Final Touch
a) Drizzle sesame oil for aroma.
b) Optional: add chili oil for spice.
How to Serve
Serve piping hot, straight after assembling—ramen is best enjoyed fresh.
Use deep, pre-warmed bowls to keep the broth hot for longer.
Shoyu Ramen (Soy Sauce Ramen) Recipe
Dalchinii.ch
AboutShoyu Ramen is one of Japan’s most classic ramen styles, known for its clear, brown broth flavored with soy sauce. It has a light yet deeply savory taste (umami-rich), typically topped with sliced meat, soft-boiled eggs, and fresh garnishes. ...
Ingredients
- Black Soy Sauce Dek Som Boon - 700 ml
- Fine Sugar - 1 kg
- Peeled Garlic - 1 Kg
- Ginger - 250 g
- Cloves Whole - 50 g
- Buldak Carbonara Hot Chicken Ramyeon - 130 g
- Babycorn in Tray - 125 g
- Spring onion - 100 g
- Black Sesame Oil 100% - 207 ml
Directions
Shoyu Ramen (Soy Sauce Ramen) Recipe
